Salt water on the menu?

Unfortunately, however, our lakes, streams and groundwater continue to get saltier by the year. Two of the biggest challenges in reducing salt use include working with commercial properties and private contractors, and educating the general public about why they’re seeing less salt on many streets and highways.

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Protecting the St. Croix River

There was a stench in the air when we arrived at the marina in Hudson, Wisconsin. “That’s why we’re doing this workshop!” we said to one another as we boarded the Grand Duchess and looked down disapprovingly at the green, algae-slicked water in the river. For years, the stretch of the St. Croix River between…

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Valley Branch lake and stream improvement project kicks off June 4 & 6

Included in the study are Silver Lake in North St. Paul/Maplewood; Sunfish, Eagle Point and Horseshoe Lakes in Lake Elmo; and Lake Edith in Afton. A separate study will also look at Kelle’s Creek in Afton, which was recently found to have elevated levels of E. coli bacteria.

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Keeping pharmaceuticals out of our water

Because all vertebrates have virtually identical endocrine systems, Dr. Schoenfuss worries that pharmaceuticals in our surface and groundwater resources, even at negligible concentrations, could cause unknown consequences for people as well.

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Old homes and farms contain secrets – some good, some bad

To help protect groundwater drinking resources, Washington County has a well-sealing program that can cover 50-100% of the cost for property owners to seal abandoned wells on their property.

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