Jim Pechacek and Caroline Mecklin selected as 2022 Outstanding Conservationists

Jim and Caroline are stewarding farmland in the St. Croix Valley that has been in the family for more than 140 years.

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A secret world beneath the surface of the soil

When working with farmers to improve soil health, soil scientists will sometimes begin by digging a soil pit. It is somewhat like an archaeological dig, except the focus is on finding geological clues to the past, as opposed to pottery or dinosaur bones.

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Exploring land-based living: Habitat restoration, hobby farms, and more

On August 1, Brittany Wiitala and Matt Hardy will share their farming stories during a special workshop hosted by the Lower St. Croix Watershed Partnership: You’ve got Land: Exploring farming and land management options for 10-40 acres.

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Lower St. Croix Watershed Partnership ramps up support for local farmers

In addition to hiring Jennifer Hahn as a Minnesota Extension agronomist to serve the region, the partnership is hosting workshops for large and small-scale farmers; offering incentive payments for cover crops, nutrient management, prescribed grazing and tillage management; and conducting listening sessions with beginning farmers at Big River Farms in May Twp. 

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New expert support and funds available for farmers in the Lower St. Croix Watershed

The Lower St. Croix Watershed Partnership has hired a Minnesota Extension agronomy outreach specialist – Jennifer Hahn – and has earmarked more than $200,000 to support soil health practices and conservation plans for farmers in the local region.

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New rule restricts nitrogen fertilizer application after Sept. 1

Beginning September 1, 2020, Part 1 of the Groundwater Protection Rule goes into effect, restricting the application of nitrogen fertilizer in the fall and on frozen soils in areas with vulnerable groundwater. It applies to approximately 12-13% of Minnesota’s cropland and nearly half of the land in Washington County.

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Green Lands, Blue Waters – A new menu for Minnesota farmers?

Do you like Kernza® and jam? Would you eat it in a boat? Would you eat it with a goat? Would you try it drenched in milk, ground to flour, or brewed as beer? Kansas-based nonprofit, The Land Institute, has spent more than 40 years researching and developing new farming strategies to protect soil and…

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What will your land look like 20 years from now?

In 1972, Bob and Marilyn Rosenquist bought themselves a piece of the American dream – 40 acres of farmland in eastern Hugo with rolling hills and plenty of woods. Marilyn came from a big farming family in South Dakota and soon the couple was raising 16-17 cattle, with a couple of horses and kids in…

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Explore new options for local farms at Oct. 22 workshop

Perennial crops, conservation grazing, and whole-farm plans Dani Dircks is a licensed general contractor, mother of four, and healthy-living advocate with an entrepreneurial spirit. “Two years ago when my oldest child was in kindergarten, he missed three days of school because he was sick,” Dircks explains. “I had three younger children at home already and…

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Finding ways to balance farming and clean water

A story of redemption 26 years ago, Brian Axdahl and his father bought an old sod farm near the St. Croix River and plowed the turf under with moldboard plows. The soil was compacted from years of poor management. Lakes formed in the fields whenever it rained, and runoff flowed to the river, carrying sediments…

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