Green Lands, Blue Waters – A new menu for Minnesota farmers?

Do you like Kernza® and jam? Would you eat it in a boat? Would you eat it with a goat? Would you try it drenched in milk, ground to flour, or brewed as beer? Kansas-based nonprofit, The Land Institute, has spent more than 40 years researching and developing new farming strategies to protect soil and…

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Explore new options for local farms at Oct. 22 workshop

Perennial crops, conservation grazing, and whole-farm plans Dani Dircks is a licensed general contractor, mother of four, and healthy-living advocate with an entrepreneurial spirit. “Two years ago when my oldest child was in kindergarten, he missed three days of school because he was sick,” Dircks explains. “I had three younger children at home already and…

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Finding ways to balance farming and clean water

A story of redemption 26 years ago, Brian Axdahl and his father bought an old sod farm near the St. Croix River and plowed the turf under with moldboard plows. The soil was compacted from years of poor management. Lakes formed in the fields whenever it rained, and runoff flowed to the river, carrying sediments…

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Improving Soil Health, Measuring Economic Benefits, and Learning From Other Farmers

In 2016, Moore found that he no longer had to spend time or money to repair erosion in his fields and he observed fewer problems with weed pressure and white mold in soybeans.

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New Approaches to Help Farmers Make a Living and Protect Our Water Resources

Community supported agriculture helps people to better know their local farmers and also provides growers with a stable and predictable income from year to year.

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