Finding ways to balance farming and clean water

A story of redemption

26 years ago, Brian Axdahl and his father bought an old sod farm near the St. Croix River and plowed the turf under with moldboard plows. The soil was compacted from years of poor management. Lakes formed in the fields whenever it rained, and runoff flowed to the river, carrying sediments and nutrients with it.

Over the years, the Axdahls slowly nursed their farmland back to good health. Brian worked with the Washington Conservation District to build an earthen dam nearly a mile long with a controlled outlet structure to hold back runoff. He put eight acres of land into a conservation easement with the Minnesota Land Trust and planted native prairie to provide habitat for birds and pollinators. He began to plant cover crops in the winter, and started practicing no-till as well. Over time, the earth responded. Now, there is hardly any runoff, the soil is healthier, crops do better during drought, and there are no lakes when it rains.

axdahls produce, grown locally near stillwater
Brian Axdahl and his father transformed an old sod farm near Stillwater into a eco-friendly operation that produces sustainably-grown, GMO-free fruit and vegetables. Today, he and his wife Leslie sell produce out of their garden store in town and to members of their CSA program.

The Axdahls now farm 550 acres of land spread out over several separate parcels within a 10-mile area. Brian grows fresh sustainably-grown produce for market and for members of their Community Supported Agriculture (CSA) program, and grows green beans and sweet corn for whole-sale. He recently became one of 27 farmers in Washington County to be certified through the Minnesota Agricultural Water Quality Certification program.

How’s the water Minnesota?

Minnesota may be the “Land of 10,000 Lakes” but it turns out that only about 6000 are clean enough for fishing and swimming. Statewide, roughly 40% of our rivers, lakes and streams are officially listed as impaired by problems including too much mercury, too much bacteria, too many nutrients, or too few fish.

impaired waters map
The Minnesota Pollution Control Agency tracks lakes, rivers and streams that do not meet state standards for fishing, swimming, or recreation.

Runoff from farm fields and increased flow from ditches and drain tile is estimated to deliver 57-78% of the excess phosphorus to the Mississippi and St. Croix Rivers, as well as large loads of sediment. In some parts of the state, nitrates have leached into groundwater, making well water unsafe to drink. As study after study points a finger at modern agriculture, many farmers in our state are beginning to feel defensive.

Yet, these statistics only tell part of the story. Per acre, urban landscapes actually contribute as much or more pollution to our waterways as farmland. Without practices such as stormwater ponds and raingardens in place, runoff from parking lots and roads can send a cocktail of pollutants into nearby lakes and streams. Because farmland covers more total area than cities and towns, however, it has a proportionately larger impact on our major river systems. In the Lower St. Croix watershed, for example, approximately half of the land is devoted to cropland and pastures, while only 9% is developed.

st croix land use
Within the Lower St. Croix watershed, farmland covers five times as much land as cities and towns. In the map above, yellow and brown shows areas of pasture and cropland, while pink and red indicates areas that are developed.

Like Brian Axdahl, many farmers in Minnesota are already working hard to protect the environment. They’re making changes to their tillage and fertilization practices, trying out new crops, and looking for ways to reduce erosion. The MN Ag Water Quality Certification was developed as one way to provide recognition to farmers as they make these changes.

 Charting a path to a greener (and bluer) future

In the Lower St. Croix watershed, local government partners are working to develop a shared watershed plan that will guide conservation work in our region over the next ten years. The goal is to support healthy ecosystems, recreation, public health, tourism, and quality of life, while still retaining local agriculture and a vibrant economy. As part of this effort, partners are reaching out to farmers and agricultural landowners to ask them, “What are you already doing to protect natural resources and what else could you do with support from us?” So far, more than 50 people have responded, providing input through surveys and interviews.

wcd employee andy schilling looks for conservation opportunities on cropland
Within the Lower St. Croix watershed, many farmers in Anoka, Chisago, Isanti, Pine and Washington Counties are already working with their local Soil and Water Conservation Districts to implement conservation practices. Partners hope to work with more landowners in the next ten years.

 

This Saturday, Feb. 2, Lower St. Croix partners will host a workshop from 9-11am at the Scandia Community Center (14727 209th St N) to allow farmers and rural landowners to meet local government staff, learn more about existing conservation programs, and share ideas on ways to chart a path toward cleaner water. The workshop is free and there will be coffee and light breakfast. To RSVP, contact Angie Hong at 651-330-8220 x.35 or angie.hong@mnwcd.org.

Learn more about the Lower St. Croix “One Watershed” planning process at: www.lsc1w1p.org

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Looking forward to a cleaner St. Croix watershed