Green Lands, Blue Waters – A new menu for Minnesota farmers?

Do you like Kernza® and jam? Would you eat it in a boat? Would you eat it with a goat? Would you try it drenched in milk, ground to flour, or brewed as beer? Kansas-based nonprofit, The Land Institute, has spent more than 40 years researching and developing new farming strategies to protect soil and…

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Stopping the Nitrogen Super-Highway

The amount of nitrogen flowing downstream in the Mississippi River has doubled since 1976 and nitrogen levels are increasing in about half of the other rivers and streams in Minnesota as well.

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